P.S. Food Course: Reading List

Here are some of the most interesting and helpful books that were in our reading list.


Reading List

• Animal, Vegetable, Mineral: A Year of Food Life - Barbara Kingsolver, Steven L. Hopp, and Camille Kingsolver
• Food and Faith: Justice, Joy, and Daily Bread - ed. by Michael Schut
• For the Life of the World - Alexander Schmemann
• Hungry Planet: What the World Eats - Peter Menzel and Faith D'Aluisio
• In Defense of Food - Michael Pollan
• Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal - Margaret Visser
• Mudhouse Sabbath - Lauren F. Winner
• The 100-Mile Diet: A Year of Local Eating (also published as Plenty) - Alisa Smith and J.B. MacKinnon
• The Botany of Desire - Michael Pollan
• The Hungry Soul - Leon Kass
• The Omnivore's Dilemma - Michael PollanThe Paradox of Plenty: A Social History of Eating in Modern America - Harvey Levenstein
• The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners - Margaret Visser
• The Supper of the Lamb - Robert Farrar Capon
• The Unsettling of America: Culture and Agriculture (3rd ed.) - Wendell Berry