Tuesday, April 24, 2012

ANZAC memories

It is ANZAC Eve here in Dallas, and along with our recollections of our time in Gallipoli in 2006, and the usual remembrances on ANZAC Day in NZ, we are celebrating C being 6 months old today with some poppy pictures in a patch down the road.  (Daddy was wielding the camera for a change!)













Thursday, April 12, 2012

Lovely Leftovers

On Tuesday we were getting a bit tired of leftovers from our Easter meal.  So I 'invented' something new for both mains and dessert.

Ham Salad

Combine (in proportions you have to hand):

ham, cubed
pineapple pieces (I cut up the pineapple on the ham itself)
asparagus, chopped (steamed or boiled)
green beans (I used the last of the leftover green bean casserole so it had a bit of mushroom soup too)
cooked pasta shapes (we had some gifted Italian Pesto pasta from Pappardelle's at Pike Place Market)

Dress with mayonnaise thinned with orange juice.  Serve with romaine lettuce leaves and crusty fresh bread.

Notes: adding something crunchy (like nuts) or peppery (like radishes) would be good too.

Hot Cross Pudding

This is inspired by bread pudding, strata, and "Poor Man's Souffle" - so it is basically a bread and egg bake.

Ingredients:
1/2 doz stale hot cross buns (or thereabouts!)
2 eggs
2 c milk
2 T sugar
1/2 tsp cinnamon
1/2 tsp orange essence
1 Tbsp butter (plus more for greasing, or oil)
2 handfuls of blueberries (about 1/2 a small punnet? Sorry, they were frozen in a big bag!)

Method:
Grease a shallow baking dish.  Cut the buns into roughly 1-inch cubes.  Spread in the baking dish.
Whisk together eggs, milk, sugar, cinnamon and essence.
Pour over buns.  Gently turn pieces to soak up more egg mixture.  Turn on oven to 350*F/180*C.  Leave buns to absorb egg mixture while oven heats. When oven is heated, sprinkle blueberries over buns and dot with butter.
Bake for 50 minutes or until egg is cooked (a knife inserted into the centre comes out clean).  Serve warm.

Notes: Not overly rich or sweet.  Would be good for breakfast, too.  (Construct night before and bake when first getting up.)  Try substituting ginger for the cinnamon, and zest for the orange essence as neither flavour was particularly strong. Make sure you grease the dish well!

Wednesday, April 11, 2012

Spring Break

Here's the round up of our spring break with Uncle Andrew.
On Monday we drove south down the I-35 and stopped for lunch at Heritage Homestead Farm, just north of Waco.  J and I had visited before, when we came down to see out friends, the Smiths, last September.  This time the temperature wasn't in the 40s(C)/100s(F) so it was much more pleasant to wander in the gardens, see the animals, and visit the different homesteading craft buildings (pottery, woodworking, forge, mill, fibre arts).  We ended our visit at the cafe.  Yum! (Best falafels ever!)

We carried on south to Austin, where Andrew's friend (Stephen) is studying.  Before we unpacked the car, S suggested that we stay in San Marcos where he had access to a family house.  So after a quick pit stop and wandering his campus, we climbed back in the car and headed for dinner on the way.

Dinner.  Well, we weren't underfed!  We visited The Salt Lick, a famous barbecue eatery just out of Austin.  It was the week of SXSW (a music festival) so there were lots of folks out, but even so, you could tell this place was popular.  Think: literally acres of parking; at least 40 minutes to wait until we were seated; enough seating to feed about 500 people per sitting; live music; and then the food...

The tag line on their advertising is "You can smell our pits for miles" and that heady mix of charcoal, sizzling meat and BBQ sauce was definitely enticing.  A and S tackled the all-you-can-eat meal, where as N and I just tackled the mixed plate of brisket, ribs, sausage, potato salad and bread rolls.  Wouldn't want to be permanently vegetarian and come here.  Needless to say, the Lenten fast didn't last this night.  J snacked off our plates, but really drank more of the old-fashioned lemonade than anything else.  It was good.

Tuesday morning we made pancakes for S with a yummy cranberry mix from the Heritage Homestead Mill, and packed up.  We drove through to San Antonio and went directly to the zoo.  It was a bit of an adventure because our Google directions initially took us to the wrong place.  A friendly corner dairy owner pointed us in the right direction, and with one further stop to clarify directions with a passerby, we made it to the zoo, only to be turned aside by traffic police.  We turned into the nearby park to find a way to turn around, and found a carpark within walking distance of the side entrance!  A short wait and we were inside.  Lots of animals, lovely sunshine (enough for a little redness later), reasonably priced lunch, gift store plastic animals as a souvenir, and two tired wee boys.


 After checking in to the hotel, J napped and then we walked to El Mercado or the marketplace stalls, live music and food vendors.  We tried tripas tacos, chicken gorditas, bean and cheese gorditas, and gave A his first taste of funnel cakes.  An episode at the playground as the sun set before we all traipsed back to the hotel to crash.

Wednesday morning we walked to The Alamo, and wandered through the museum exhibits and courtyard.  I was a little distracted by a cranky 2-year-old so I think I'd enjoy it more if I could have taken my time a little more.  So we went on and found an elevator to the river level of the Riverwalk.  Had a beautiful lunch in one of the Tex-Mex eateries and then wandered back to the hotel to pick up the car.  We drove back through San Marcos and visited the outlet stores before heading to S's in Austin for the night.

Had another lovely breakfast with him on Thursday, and then A and I took the boys to the vintage shopping strip (South Congress, south of the bat bridge) while N did some study.  Some of the SXSW bands were doing performances in the eateries along the street so we heard some of the music, saw plenty of musicians and groupies (what is it about indie rockers and scruffy facial hair?) and tried some yummy icecream.  We drove back to Dallas in one hit that afternoon (because both boys slept for most of the trip).  Exhausted, but well-rested in another sense.  Ahhh, Spring Break!

Tuesday, April 10, 2012

Easter Treats

As we celebrated Easter Sunday, here is a peek at some of the treats we shared during the weekend.
 We took the boys to Abbot Park playground near church.
 (C slept so no pictures of him!)

 We finally got an outdoor table.
 C liked the Saggy Baggy Elephant (and tried to chew it, of course).
 J was excited to see Thomas the Tank Engine.
 A new train set came out of storage...
 ...as did an interactive puppy.
 (J is still learning that it is C's!)
 We had an Easter egg hunt (inside, because it rained).
 J really enjoyed it!
After dinner, some chocolate was demolished (but not really consumed).

Not captured on film... Uncle Mark coming to visit, the balls the boys got (chewable/graspable and throwable/kickable respectively), my toenails now painted a shade reminiscent of iridescent Cadbury purple!

(Thanks to the grandparents and godmother for the gifts. xox)

Menu Mash

Well, I got a bit behind in blogging my menu plans for Lent, and now we're past Easter Sunday!  So in no particular order here are the meals I planned.  (I've removed any repeats and you can throw in a few "leftovers" meals to make up the difference.)


  • Sweet potato wedges with the works (minus the bacon, of course!)
  • Salmon bake and salad
  • Potato, pea and cauliflower curry on brown rice
  • Smoked fish pie and veges (Our Good Friday traditional meal)
  • Caesar salad
  • Bean tacos
  • Fish cakes and salad
  • Vege stirfry
  • Peasant salad (based on this recipe - pretty well-off peasants in my opinion!)
  • Chicken tacos (with chicken courtesy of my friend, Bekah)
  • Homemade fish and chips with salad
  • Cheese burritos
  • Sweet potato & salmon fish cakes with mango salsa
  • Crunchy chicken casserole (from the freezer)
  • Pasta with tomato and vege sauce
  • Baked salmon and seasonal veges (This one has been a hit with J lately.)
  • Corn chip casserole
  • Burgers (eating out at JG's - a treat!)
  • Chilli rellenos (I plan to blog about this one...)
  • Macaroni cheese
  • Salmon quiche
  • Stuffed peppers
  • Eggs ( in various guises)
And for Easter Day... Ham with pineapple, mustard and apricot glaze; sweet potato and carrot mash; green bean casserole; cranberry sauce; cheese and crackers; sparkling apple juice; and carrot cake and Easter eggs for dessert.
(Isn't it strange how J and C have  mirror image expressions in this photo?)

Needless to say, I'm not planning to keep blogging my meal plans, but this week features a LOT of leftover ham! :o)

On reflection, we haven't been particularly successful in keeping our Lenten fast (due to Spring Break temptations and a couple of guests that we've eaten out with).  In fact, I have reached Easter Sunday with more guilt than usual, especially as I haven't been consistent with my devotional time either.  Thankfully, I serve a Lord who is gracious and merciful, as the Easter event reminds us each year.  Here's praying that I can maintain my prayer life more regularly and meaningfully in the coming year, and that next Lent (or Advent) I submit to the discipline of fasting with more success. 

Sunday, April 8, 2012

J's Quilt from Grandma

Here's some pictures and video of J exploring his I-Spy quilt for the first time. 
 It has lots of his favourite things... cars, trucks, stars, animals, even a Very Hungry Caterpillar.




 He's not sure whether the back or the front is better!

Here's the video links: front and back.

It had to stay in the living area for the first few days before making it to his bed.  Otherwise, he would have never got to sleep!  Thanks Grandma.